The History of the American Jewish Deli
In New York, Baltimore, and other American cities, the
delicatessen was the lifeblood and the linchpin of the
Jewish community. The "soul food" and atmosphere it
dished up became a quintessential part of American
culture for Jews and non-Jews alike. But as Jews
moved into the suburban middle class, the deli lost its
bite, giving way to other ethnic restaurants and
cuisines. Can the deli be resurrected? Join us as Ted
Merwin, assistant professor of Religion and Judaic
Studies at Dickinson College, will explain how the deli,
which originated in Germany and Eastern Europe,
developed in this country into a neighborhood institution
on par with the synagogue.
Date:
November 21, 2012
Time:
3:30 PM
–
4:45 PM
College:
The City College of New York
Address:
Convent Avenue & 138th Street
160 Convent Avenue
Building:
NAC
Room:
6/316
Phone:
212-650-6388
Website:
Admission:
Free